Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
- Mash bananas in a large bowl until smooth.
- Mix in eggs, nut butter, and vanilla extract.
- Add almond flour, oats, cinnamon, baking powder, and salt. Stir until combined.
- Scoop dough onto baking sheet and flatten slightly.
- Bake for 12–15 minutes until set and lightly golden.
- Cool on wire rack before serving.
Notes
Naturally sweetened with bananas. No refined sugar or flour.
