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Healthy Almond Joys (Vegan, Gluten-Free, No Bake!)

A wholesome, no bake version of the classic almond joy made with coconut, almond butter, maple syrup, and dark chocolate.
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Prep Time 20 minutes
Total Time 40 minutes
Servings: 18 bites
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Coconut Base
  • 2 cups unsweetened shredded coconut
  • 0.5 cup almond butter
  • 0.33 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1 pinch sea salt
  • 18-20 whole raw almonds
Chocolate Coating
  • 1.5 cups dairy-free dark chocolate chips
  • 1 tsp coconut oil

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Mix coconut, almond butter, maple syrup, vanilla, and salt until combined.
  2. Shape mixture into small rectangles and place on lined baking sheet.
  3. Press one almond on top of each piece and freeze 20–30 minutes.
  4. Melt chocolate with coconut oil until smooth.
  5. Dip each coconut piece into melted chocolate and return to sheet.
  6. Refrigerate until chocolate sets. Store chilled.

Notes

Keep refrigerated for best texture. Can be stored frozen up to 3 months.