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Grilled Apples with Prosciutto and Honey

A sweet and savory grilled apple appetizer layered with prosciutto and finished with honey.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 plates
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Main Ingredients
  • 3 apples firm variety
  • 6 slices prosciutto thinly sliced
  • 1 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp fresh thyme optional
  • 0.25 tsp black pepper freshly cracked

Equipment

  • Grill or grill pan
  • Tongs
  • Knife
  • Cutting board

Method
 

  1. Preheat grill or grill pan to medium heat and lightly oil grates.
  2. Slice apples into thick wedges or rounds and brush lightly with olive oil.
  3. Grill apples 2–3 minutes per side until tender with grill marks.
  4. Remove apples from grill and arrange on serving plates.
  5. Drape prosciutto over warm grilled apples.
  6. Drizzle with honey and finish with herbs and black pepper.
  7. Serve immediately while warm.

Notes

Best served warm. Use firm apples for best texture.