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Greek Chicken Bowls

Fresh Mediterranean-style bowls with marinated Greek chicken, rice, vegetables, and creamy tzatziki sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 480

Ingredients
  

Chicken Marinade
  • 1.5 lb chicken breasts boneless skinless
  • 3 tbsp olive oil
  • 2 tbsp lemon juice fresh
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Bowls
  • 3 cups cooked rice
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • 0.5 cup feta cheese crumbled

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
  2. Marinate chicken for at least 30 minutes.
  3. Cook chicken in a skillet or grill pan until fully cooked.
  4. Rest and slice chicken.
  5. Assemble bowls with rice, chicken, vegetables, and feta.

Notes

Serve with tzatziki sauce and fresh herbs for best flavor.