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Gooey Marshmallow Caramel Popcorn

Soft, sticky popcorn coated in buttery caramel and melted marshmallows for the ultimate gooey sweet snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Popcorn
  • 10 cups popped popcorn
Caramel Marshmallow Sauce
  • 0.5 cup unsalted butter
  • 1 cup brown sugar packed
  • 0.25 cup light corn syrup
  • 0.5 tsp salt
  • 0.5 tsp baking soda
  • 1 tsp vanilla extract
  • 2 cups mini marshmallows

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Place popped popcorn in a large heatproof bowl, removing unpopped kernels.
  2. Melt butter in a saucepan over medium heat.
  3. Add brown sugar, corn syrup, and salt. Stir and bring to a gentle boil.
  4. Cook for 4–5 minutes until thickened and glossy.
  5. Remove from heat and stir in baking soda and vanilla.
  6. Add marshmallows and stir until partially melted and gooey.
  7. Pour mixture over popcorn and gently toss to coat evenly.
  8. Let cool slightly before serving.

Notes

For extra gooey popcorn, serve warm. Do not refrigerate.