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Gingerbread Pancakes with Maple Syrup

Fluffy gingerbread-spiced pancakes infused with warm spices and molasses, served with rich maple syrup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240

Ingredients
  

Pancake Batter
  • 2 cups all-purpose flour
  • 2 tbsp brown sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1.5 tsp ground ginger
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.25 tsp cloves
  • 2 eggs large
  • 1.75 cups milk
  • 0.25 cup unsalted butter melted
  • 0.25 cup molasses
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Nonstick skillet or griddle
  • Spatula

Method
 

  1. In a bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, and spices.
  2. In another bowl, whisk eggs, milk, melted butter, molasses, and vanilla extract.
  3. Combine wet and dry ingredients gently until just mixed.
  4. Heat a buttered skillet over medium heat.
  5. Pour batter onto skillet and cook until bubbles form.
  6. Flip and cook until golden and fluffy.
  7. Serve warm with butter and maple syrup.

Notes

For extra fluffiness, let the batter rest for 5 minutes before cooking.