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Ginger Garlic Chicken Noodle Soup

A comforting homemade chicken noodle soup infused with fresh ginger and garlic for warmth, flavor, and wellness.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

Soup Base
  • 2 tbsp sesame oil
  • 4 cloves garlic minced
  • 2 tbsp fresh ginger sliced
  • 6 cups chicken broth
  • 1 lb chicken breast thinly sliced
  • 6 oz egg noodles
  • 2 tbsp soy sauce
  • 1 tsp salt to taste
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Heat sesame oil in a large pot over medium heat.
  2. Add garlic and ginger, sauté gently until fragrant.
  3. Pour in chicken broth and bring to a gentle simmer.
  4. Add sliced chicken and cook until tender.
  5. Season with soy sauce, salt, and black pepper.
  6. Add noodles and cook until just tender.
  7. Adjust seasoning and remove from heat.
  8. Serve hot with green onions or sesame seeds.

Notes

For extra warmth, add chili oil or fresh chili slices before serving.