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Gigi Hadid’s Viral Spicy Vodka Pasta

A creamy, slightly spicy penne pasta tossed in a rich tomato vodka sauce that’s quick, comforting, and restaurant-worthy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 520

Ingredients
  

Pasta
  • 12 oz penne pasta
  • 0.25 cup olive oil
  • 1 shallot finely diced
  • 2 cloves garlic minced
  • 0.25 cup tomato paste
  • 0.5 tsp red pepper flakes
  • 0.25 cup vodka
  • 0.5 cup heavy cream
  • 1 tbsp unsalted butter
  • 0.5 cup Parmesan cheese freshly grated

Equipment

  • Large pot
  • Skillet
  • Wooden spoon
  • Colander

Method
 

  1. Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.
  2. Sauté shallot in olive oil until soft. Add garlic and cook briefly.
  3. Add tomato paste and cook until slightly darkened.
  4. Stir in red pepper flakes and vodka. Simmer 2–3 minutes.
  5. Reduce heat and mix in heavy cream and butter.
  6. Add pasta and Parmesan. Toss, adding reserved pasta water as needed.
  7. Season to taste and garnish before serving.

Notes

Adjust spice level to preference. Use freshly grated Parmesan for best texture.