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Garlic Parmesan Roasted Brussels Sprouts

Crispy oven-roasted Brussels sprouts tossed with garlic, olive oil, and finished with melted Parmesan cheese for a savory, crowd-pleasing side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Vegetables
  • 1ư lb Brussels sprouts trimmed and halved
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup Parmesan cheese grated

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet if desired.
  2. Trim and halve Brussels sprouts. Pat completely dry.
  3. Toss sprouts with olive oil, garlic, salt, and pepper.
  4. Arrange cut-side down on baking sheet in a single layer.
  5. Roast for 20–25 minutes, flipping halfway, until crispy.
  6. Sprinkle with Parmesan and return to oven for 3–5 minutes.
  7. Serve immediately while hot and crispy.

Notes

For extra crispiness, avoid overcrowding the pan and use freshly grated Parmesan.