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Garlic Butter Chicken Alfredo Stuffed Shells

Creamy jumbo pasta shells stuffed with garlic butter chicken and baked in rich Alfredo sauce with melted cheese.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 6 people
Course: Dinner
Cuisine: American, Italian-American
Calories: 520

Ingredients
  

Pasta & Filling
  • 20 jumbo pasta shells
  • 2 cups cooked chicken breast chopped or shredded
  • 3 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1 cup ricotta cheese
  • 1.5 cups mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated
Alfredo Sauce
  • 2 tbsp unsalted butter
  • 2 cups heavy cream
  • 4 oz cream cheese softened

Equipment

  • Large pot
  • Skillet
  • Saucepan
  • Baking dish

Method
 

  1. Cook pasta shells until al dente. Drain and set aside.
  2. Sauté garlic in butter, add chicken and seasonings. Remove from heat.
  3. Mix chicken with ricotta, mozzarella, and Parmesan.
  4. Prepare Alfredo sauce by simmering butter, cream, cream cheese, and Parmesan until smooth.
  5. Stuff shells, arrange in baking dish, cover with sauce and cheese.
  6. Bake at 375°F for 35–40 minutes until bubbly and golden.

Notes

Can be made ahead and frozen before baking.