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Fresh Strawberry Cobbler

A sweet and juicy homemade strawberry cobbler with a golden biscuit topping, perfect for any season.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

Strawberry Filling
  • 5 cups fresh strawberries hulled and sliced
  • 0.5 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice fresh
Cobbler Topping
  • 1.5 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.25 cup granulated sugar
  • 0.5 cup unsalted butter cold and cubed
  • 0.75 cup milk

Equipment

  • Mixing bowls
  • Baking dish
  • Wire rack

Method
 

  1. Preheat oven to 375°F (190°C) and butter a baking dish.
  2. Mix strawberries, sugar, cornstarch, and lemon juice in a bowl.
  3. Transfer strawberry mixture to baking dish.
  4. Whisk flour, baking powder, salt, and sugar in another bowl.
  5. Cut butter into dry ingredients until crumbly.
  6. Stir in milk just until combined.
  7. Drop topping over strawberries.
  8. Bake 40–45 minutes until golden and bubbly.

Notes

Best served warm with vanilla ice cream or whipped cream.