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French Bread Pizza

A quick and customizable pizza made with crispy French bread, rich marinara sauce, melted cheese, and your favorite toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: American
Calories: 320

Ingredients
  

  • 1 loaf French bread sliced lengthwise
  • 1 cup marinara sauce
  • 2.5 cups mozzarella cheese shredded
  • 0.5 cup pepperoni slices
  • 0.5 cup bell peppers diced
  • 0.25 cup black olives sliced

Equipment

  • Baking sheet
  • Knife
  • Cutting board
  • Oven

Method
 

  1. Preheat oven to 400°F (205°C) and line a baking sheet.
  2. Place sliced French bread on baking sheet and lightly toast for 5 minutes.
  3. Spread marinara sauce evenly over bread.
  4. Top with cheese and desired toppings.
  5. Bake 10–12 minutes until cheese is melted and bubbly.
  6. Broil briefly if desired, slice, and serve.

Notes

Toast bread before topping to prevent sogginess.