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Easy Zero Sugar Brownies with Greek Yogurt

Fudgy, chocolatey zero sugar brownies made with Greek yogurt for a healthier dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120

Ingredients
  

Brownie Batter
  • 1 cup Greek yogurt plain
  • 2 eggs large
  • 0.5 cup zero calorie sweetener
  • 0.33 cup unsweetened cocoa powder
  • 0.5 cup oat flour
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking pan
  • Wire rack
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. Whisk Greek yogurt, eggs, and sweetener until smooth.
  3. Add vanilla extract and mix well.
  4. Stir in cocoa powder, flour, baking powder, and salt until combined.
  5. Pour batter into prepared pan and smooth the top.
  6. Bake for 22–25 minutes until set but fudgy in the center.
  7. Cool completely before slicing and serving.

Notes

Chill brownies for cleaner slices and extra fudginess.