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Easy Peach Cobbler with Cake Mix

A quick and comforting peach cobbler made with cake mix and pantry staples, ready with just minutes of prep.
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Prep Time 3 minutes
Cook Time 45 minutes
Total Time 48 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

  • 2 cans sliced peaches 15 oz each, drained slightly
  • 1 box yellow cake mix dry
  • 0.5 cup unsalted butter melted
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg optional

Equipment

  • Baking dish
  • Measuring cup
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Spread peaches evenly in the baking dish.
  3. Sprinkle cinnamon and nutmeg over peaches.
  4. Evenly sprinkle dry cake mix over peaches without stirring.
  5. Drizzle melted butter evenly over the cake mix.
  6. Bake uncovered for 40–45 minutes until golden and bubbly.
  7. Cool slightly before serving warm.

Notes

Serve warm with vanilla ice cream for best results.