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Easy Mini Chicken Pot Pies (Only 4 Ingredients!)

Creamy, comforting mini chicken pot pies made with just four simple ingredients. Perfect for quick family dinners and cozy meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 mini pies
Course: Dinner, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

Filling
  • 2 cups cooked shredded chicken
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup 10.5 oz
Crust
  • 1 can refrigerated biscuit dough 8-count

Equipment

  • Mixing bowls
  • Muffin tin
  • Spoon
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease a muffin tin.
  2. Flatten biscuit dough and press into muffin tin cups.
  3. Mix chicken, vegetables, and soup until combined.
  4. Fill biscuit cups with mixture.
  5. Bake 18–22 minutes until golden brown.
  6. Cool slightly before serving.

Notes

Use rotisserie chicken for convenience. Can be frozen after baking and reheated in oven.