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Easy Keto Cheesecake in a Mug

A quick, creamy, sugar-free keto cheesecake made in a mug in just one minute using a microwave.
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Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings: 1 mug
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 290

Ingredients
  

Cheesecake
  • 2 oz full-fat cream cheese softened
  • 1 tbsp powdered erythritol
  • 1 small egg beaten
  • 0.5 tsp vanilla extract
  • 0.5 tbsp almond flour optional
  • 1 pinch salt

Equipment

  • Microwave-safe mug
  • Fork or spoon
  • Microwave

Method
 

  1. Add softened cream cheese and sweetener to a microwave-safe mug and mix until smooth.
  2. Stir in egg, vanilla, almond flour, and salt until fully combined.
  3. Microwave on high for 45–60 seconds until just set.
  4. Let rest for 1 minute before serving.

Notes

Do not overcook. Cheesecake firms as it cools.