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Easy Gluten-Free Miso Soup

A quick, comforting gluten-free miso soup made with tofu, wakame, and authentic Japanese flavors.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 bowls
Course: Soup, Starter
Cuisine: Japanese
Calories: 90

Ingredients
  

Soup Base
  • 4 cups water or gluten-free vegetable broth
  • 2 tbsp gluten-free miso paste white or yellow
  • 0.5 cup firm tofu cubed
  • 1 tbsp dried wakame seaweed
  • 1 tsp fresh ginger grated
  • 1 tsp gluten-free tamari optional
  • 2 green onions sliced

Equipment

  • Medium Saucepan
  • Small Mixing Bowl
  • Wooden spoon

Method
 

  1. Warm water or broth in a saucepan over medium heat without boiling.
  2. Add wakame and allow to rehydrate for 2–3 minutes.
  3. Stir in tofu, ginger, and garlic. Simmer gently.
  4. Dissolve miso paste in a small bowl with hot broth.
  5. Reduce heat and stir miso mixture into soup.
  6. Add tamari if using, garnish with green onions, and serve warm.

Notes

Do not boil after adding miso to preserve flavor and probiotics.