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Easy Focaccia Bread (No Knead, One Bowl)

Fluffy, golden Italian focaccia made with a simple no-knead, one-bowl method and rich olive oil flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 2 hours 40 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Dough
  • 4 cups all-purpose flour
  • 2 tsp instant yeast
  • 2 tsp fine sea salt
  • 2 cups warm water
  • 0.25 cup olive oil plus more for topping
Topping
  • 1 tsp flaky sea salt
  • 1 tbsp fresh rosemary optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. In a large bowl combine flour, yeast, and salt.
  2. Add warm water and olive oil and mix until a sticky dough forms.
  3. Cover and let rise 1–2 hours until doubled.
  4. Transfer dough to a well-oiled baking pan and gently stretch.
  5. Rest 30–45 minutes while oven preheats to 425°F (220°C).
  6. Dimple dough, drizzle olive oil, and add toppings.
  7. Bake 20–25 minutes until golden.
  8. Cool slightly, slice, and serve.

Notes

Use high-quality olive oil for best flavor and texture.