Go Back

Easy Dump-and-Bake Fried Rice (No Wok Needed!)

A simple oven-baked fried rice recipe made with uncooked rice, vegetables, and eggs — no wok or stovetop required.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Dish, Side Dish
Cuisine: American, Asian Inspired
Calories: 310

Ingredients
  

  • 2 cups long-grain white rice uncooked
  • 2.5 cups chicken or vegetable broth
  • 1.5 cups frozen mixed vegetables
  • 3 eggs large
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 0.5 tsp black pepper
  • 2 green onions sliced

Equipment

  • Baking dish
  • Aluminum foil
  • Mixing bowl

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Add rice, broth, soy sauce, vegetables, garlic, sesame oil, and pepper to the dish. Stir gently.
  3. Cover tightly with foil and bake for 35 minutes.
  4. Whisk eggs in a bowl.
  5. Remove foil, fluff rice, pour eggs over rice, and stir gently.
  6. Bake uncovered for 10–15 minutes until eggs are cooked.
  7. Garnish with green onions and serve hot.

Notes

Customize with protein or spice to taste.