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Easy Chicken Enchiladas

Simple baked chicken enchiladas with tender shredded chicken, rich enchilada sauce, and melted cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican-Inspired
Calories: 420

Ingredients
  

  • 2 cups cooked shredded chicken
  • 2 cups enchilada sauce red or green
  • 8 flour tortillas soft taco size
  • 2 cups shredded cheese
  • 1 onion diced
  • 2 cloves garlic minced

Equipment

  • Skillet
  • Baking dish
  • Mixing spoon

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Sauté onion and garlic in olive oil until soft.
  3. Add chicken and spices, stirring to combine.
  4. Fill tortillas with chicken and cheese, roll, and place in dish.
  5. Cover with enchilada sauce and remaining cheese.
  6. Bake 20–25 minutes until bubbly and melted.

Notes

Customize with different sauces or add-ins like beans or corn.