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Easy Bibimbap with Ground Beef

A quick and flavorful Korean-inspired rice bowl made with seasoned ground beef, fresh vegetables, and gochujang—no marinating required.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner, Main
Cuisine: Asian, Korean
Calories: 480

Ingredients
  

Rice Bowl
  • 4 cups cooked white rice warm
  • 1 lb ground beef
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tbsp brown sugar
Toppings
  • 1 cup carrots julienned
  • 1 cup zucchini sliced
  • 1 cup spinach
  • 1 cup bean sprouts
  • 4 eggs
  • 4 tbsp gochujang to taste

Equipment

  • Skillet
  • Saucepan
  • Cutting board
  • Knife

Method
 

  1. Cook rice and keep warm.
  2. Brown ground beef in a skillet over medium heat.
  3. Add garlic, soy sauce, sesame oil, and brown sugar; cook until glossy.
  4. Sauté vegetables separately until tender.
  5. Fry eggs to desired doneness.
  6. Assemble bowls with rice, beef, vegetables, egg, and gochujang.

Notes

Adjust gochujang to preferred spice level.