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Easy Beef Wellington

A simplified yet elegant Beef Wellington made with tender beef, mushroom duxelles, and flaky puff pastry.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Course: Main Course
Cuisine: British, Classic
Calories: 520

Ingredients
  

  • 1.5 lb beef tenderloin center cut
  • 2 cups mushrooms finely chopped
  • 2 cloves garlic minced
  • 6 slices prosciutto
  • 1 sheet puff pastry thawed
  • 1 egg beaten

Equipment

  • Skillet
  • Baking sheet
  • Parchment paper
  • Meat thermometer

Method
 

  1. Season and sear beef until browned on all sides.
  2. Cook mushrooms and garlic until moisture evaporates.
  3. Wrap beef with mushroom mixture and prosciutto.
  4. Wrap tightly in puff pastry and brush with egg wash.
  5. Bake until pastry is golden and beef reaches desired doneness.

Notes

Allow resting time before slicing for best results.