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Easy Baked Tilapia with Lemon Garlic Butter

A quick, healthy, and flavorful tilapia recipe baked with lemon garlic butter for a tender and delicious dinner.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American, Mediterranean
Calories: 220

Ingredients
  

Tilapia Fillets
  • 4 tilapia fillets about 6 oz each
  • 3 tbsp unsalted butter melted
  • 3 cloves garlic minced
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • fresh parsley chopped, for garnish
  • lemon wedges for serving

Equipment

  • Mixing bowls
  • Baking sheet
  • Brush
  • Measuring Spoons

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a small bowl, mix melted butter, minced garlic, lemon juice, lemon zest, paprika, salt, and black pepper.
  3. Place tilapia fillets on the prepared baking sheet. Brush generously with the lemon garlic butter mixture.
  4. Bake for 10–12 minutes, or until fish flakes easily with a fork.
  5. Optional: Broil for 1–2 minutes for a lightly golden finish.
  6. Garnish with chopped parsley and serve with lemon wedges.

Notes

Adjust garlic and lemon to taste. Serve immediately for best texture.