Ingredients
Equipment
Method
- Preheat air fryer to 380°F (193°C).
- Pat chicken thighs dry with paper towels.
- Toss chicken with olive oil and seasonings until evenly coated.
- Arrange chicken in a single layer in the air fryer basket.
- Cook for 10 minutes, flip, then cook another 5–8 minutes until internal temperature reaches 165°F.
- Rest for 3 minutes before serving.
Notes
Let chicken rest before serving to retain juices.
