Go Back

Easy 3-Ingredient Meatloaf Sauce (Sweet & Tangy)

A quick and classic sweet and tangy meatloaf sauce made with just three pantry ingredients.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 batch
Course: Condiment, Sauce
Cuisine: American
Calories: 60

Ingredients
  

  • 0.5 cup ketchup
  • 2 tbsp brown sugar packed
  • 1 tbsp Worcestershire sauce

Equipment

  • Mixing bowl
  • Spoon

Method
 

  1. Add ketchup, brown sugar, and Worcestershire sauce to a small bowl.
  2. Stir until the sugar dissolves and the sauce is smooth and glossy.
  3. Spread over meatloaf before baking or during the last 15 minutes of cooking.

Notes

Adjust sweetness or tang to taste. Can be made ahead and stored refrigerated.