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Delicious Leftover Ham Pot Pie

A comforting homemade pot pie made with leftover ham, creamy sauce, vegetables, and a flaky golden crust.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 380

Ingredients
  

Filling
  • 2 cups cooked ham diced
  • 2 tbsp unsalted butter
  • 1 cup onion chopped
  • 1 cup carrots diced
  • 1 cup frozen peas
  • 3 tbsp all-purpose flour
  • 1.5 cups chicken broth
  • 1 cup milk
  • 1 tsp thyme
Crust
  • 1 pie crust store-bought or homemade

Equipment

  • Large skillet
  • Mixing bowls
  • Pie dish
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Cook onion and carrots in butter until softened.
  3. Stir in flour and cook briefly.
  4. Whisk in broth and milk until thickened.
  5. Add ham and peas, then transfer to pie dish.
  6. Top with crust, vent, and bake until golden.

Notes

Great way to use holiday leftover ham.