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Deep Hamburger Sausage & Pepperoni Pie

A hearty deep-dish savory pie loaded with ground beef, Italian sausage, pepperoni, rich tomato sauce, and melted cheese in a golden crust.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner, Snack
Cuisine: American
Calories: 420

Ingredients
  

Crust
  • 1 pizza or pie dough
Filling
  • 0.5 lb ground beef
  • 0.5 lb Italian sausage casing removed
  • 1 cup pepperoni slices
  • 1.5 cups marinara sauce
  • 2 cups mozzarella cheese shredded

Equipment

  • Mixing bowls
  • Deep-dish pie pan
  • Skillet
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and prepare a deep-dish pie pan.
  2. Cook ground beef and sausage until browned; drain excess fat.
  3. Stir in sauce and seasonings; simmer briefly.
  4. Layer crust, cheese, meat mixture, pepperoni, and more cheese.
  5. Bake until crust is golden and filling bubbles.
  6. Rest before slicing and serving.

Notes

Let the pie rest before slicing for clean layers.