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Cucumber Snack Bowl

A refreshing, crunchy cucumber snack tossed in a creamy yogurt dressing with herbs and spices.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120

Ingredients
  

Base
  • 2 cups sliced cucumbers fresh
  • 0.5 cup Greek yogurt plain
  • 1 tbsp olive oil
  • 1 tbsp lemon juice fresh
  • 1 clove garlic minced
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp chili flakes optional
  • 1 tsp sesame seeds

Equipment

  • Mixing bowls
  • Cutting board
  • Knife
  • Spoon

Method
 

  1. Slice cucumbers and lightly salt them.
  2. Mix yogurt, olive oil, lemon juice, garlic, salt, and pepper.
  3. Toss cucumbers with yogurt mixture.
  4. Top with chili flakes, sesame seeds, and herbs.
  5. Serve immediately or chilled.

Notes

Best served fresh and cold.