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Cucumber Mozzarella Salad – Fresh, Quick & Perfect for Busy Days

A refreshing no-cook cucumber mozzarella salad with basil, olive oil, and lemon—perfect for busy days and summer meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Salad
  • 2 large cucumbers thinly sliced
  • 1.5 cups fresh mozzarella balls halved if large
  • 0.25 cup fresh basil leaves torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 0.5 tsp sea salt or to taste
  • 0.25 tsp black pepper freshly cracked

Equipment

  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Wash and slice cucumbers thinly.
  2. Halve mozzarella balls if needed.
  3. Combine cucumbers and mozzarella in a bowl.
  4. Add torn basil leaves.
  5. Drizzle with olive oil and lemon juice.
  6. Season with salt and pepper.
  7. Toss gently and serve immediately.

Notes

Best served fresh. Drain excess liquid before serving leftovers.