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Crumbl Pumpkin Pie Cookies

Soft, bakery-style pumpkin cookies topped with creamy pumpkin-spiced frosting inspired by Crumbl’s fall favorite.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Cookie Dough
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.25 tsp cloves
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.75 cup pumpkin purée
Frosting
  • 0.5 cup unsalted butter softened
  • 1.5 cups powdered sugar
  • 1 tsp vanilla extract
  • 2-3 tbsp cream or milk

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk together flour, baking powder, baking soda, salt, and spices.
  3. Cream butter and brown sugar until light. Add egg, vanilla, and pumpkin purée.
  4. Mix in dry ingredients until just combined.
  5. Scoop dough, place on sheets, and flatten slightly.
  6. Bake 12–15 minutes. Cool completely.
  7. Beat frosting ingredients until smooth.
  8. Frost cooled cookies and serve.

Notes

For thicker cookies, chill dough 20 minutes before baking.