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Crock Pot Chicken and Rice

A creamy, comforting slow cooker meal made with tender chicken, flavorful rice, and simple pantry ingredients.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: American, Comfort Food
Calories: 390

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts
  • 1 cup long-grain white rice uncooked
  • 3 cups chicken broth
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 tbsp unsalted butter
  • 0.5 cup heavy cream or milk
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Crock Pot / Slow Cooker
  • Measuring cups
  • Cutting board
  • Knife

Method
 

  1. Place chicken breasts in the bottom of the crock pot.
  2. Add diced onion, garlic, rice, salt, and pepper.
  3. Pour chicken broth over ingredients and add butter.
  4. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
  5. Remove chicken, shred, and return to the crock pot.
  6. Stir in cream, cook 10–15 minutes, then serve.

Notes

For best texture, avoid opening the lid while cooking.