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Crispy Roasted Cabbage Steaks (Oven or Air Fryer)

Golden, crispy cabbage steaks roasted in the oven or air fryer with olive oil and spices for a healthy, flavorful dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 steaks
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 140

Ingredients
  

Cabbage Steaks
  • 1 green cabbage large
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C) or air fryer to 380°F (195°C).
  2. Slice cabbage into thick steaks, keeping the core intact.
  3. Brush both sides with olive oil and season evenly with spices.
  4. Roast in oven for 25–30 minutes or air fry for 12–15 minutes, flipping halfway.
  5. Remove when edges are crispy and golden. Serve hot.

Notes

Best served immediately for maximum crispiness.