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Crispy Juicy Fried Chicken (Perfectly Crunchy Every Time)

Ultra-crispy fried chicken with juicy, tender meat and bold seasoning, made foolproof for home cooks.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Chicken
  • 2.5 lbs chicken pieces drumsticks, thighs, wings
  • 2 cups buttermilk
  • 2 eggs large
Coating
  • 2 cups all-purpose flour
  • 0.5 cup cornstarch
  • 2 tsp salt
  • 1.5 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Marinate chicken in buttermilk and eggs for at least 4 hours.
  2. Mix flour, cornstarch, and spices in a bowl.
  3. Dredge chicken thoroughly and rest 10 minutes.
  4. Fry at 350°F until golden and cooked through.

Notes

Resting the coating ensures maximum crunch.