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Crispy Honey Garlic Shrimp

Golden crispy shrimp tossed in a sticky honey garlic sauce that’s sweet, savory, and irresistibly crunchy.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American, Asian Inspired
Calories: 320

Ingredients
  

Shrimp
  • 1 lb large shrimp peeled and deveined
  • 0.5 cup cornstarch
  • 0.25 cup all-purpose flour
  • 2 eggs beaten
Honey Garlic Sauce
  • 0.33 cup honey
  • 3 tbsp soy sauce
  • 4 cloves garlic minced
  • 1 tbsp rice vinegar

Equipment

  • Mixing bowls
  • Large skillet
  • Tongs
  • Saucepan

Method
 

  1. Pat shrimp dry and season lightly with salt and pepper.
  2. Dredge shrimp in cornstarch and flour mixture, then dip in egg.
  3. Heat oil in skillet and fry shrimp until golden and crispy.
  4. Simmer honey, soy sauce, garlic, and vinegar until thickened.
  5. Toss shrimp in sauce and serve immediately.

Notes

Serve immediately for maximum crispiness.