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Crispy Gnocchi with Spinach and Feta – A Hug on a Plate

Golden pan-seared gnocchi tossed with fresh spinach, tangy feta, and bright lemon for a quick Mediterranean-inspired vegetarian comfort dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350

Ingredients
  

Main Ingredients
  • 1 lb potato gnocchi
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 4 cups fresh spinach
  • 0.5 cup feta cheese crumbled
  • 1 tbsp lemon juice

Equipment

  • Large skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add gnocchi in a single layer and cook until golden and crispy on all sides.
  3. Stir in garlic and sauté briefly.
  4. Add spinach and cook until wilted.
  5. Season, add lemon juice, and toss gently.
  6. Top with crumbled feta and serve immediately.

Notes

Do not boil gnocchi before pan-frying for maximum crispiness.