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Crispy Dill Pickle Parmesan Chicken

Ultra juicy chicken coated in a crunchy parmesan and dill pickle crust, baked to golden perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American
Calories: 420

Ingredients
  

Chicken
  • 2 lb chicken breasts boneless, skinless
  • 0.5 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup panko breadcrumbs
  • 0.75 cup parmesan cheese grated
  • 0.5 cup dill pickles finely chopped
  • 1 tsp garlic powder
  • 1 tsp paprika

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Tongs

Method
 

  1. Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Slice chicken breasts into even cutlets and pat dry.
  3. Set up breading station with flour, eggs, and breadcrumb mixture.
  4. Coat chicken in flour, egg, then breadcrumb mixture.
  5. Place on rack, lightly oil, and bake 20–25 minutes, flipping halfway.

Notes

For extra crunch, broil for 2 minutes at the end.