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Crispy Crunchy Quinoa Veggie Patties

Golden, crispy quinoa veggie patties packed with vegetables and flavor, perfect as a snack, appetizer, or main dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Quinoa Patties
  • 2 cups cooked quinoa cooled
  • 1 cup grated carrot
  • 0.5 cup chopped onion
  • 2 eggs large
  • 0.75 cup breadcrumbs
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp olive oil for frying

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. In a large bowl, combine cooked quinoa, carrot, onion, and seasonings.
  2. Add eggs and breadcrumbs, mixing until the mixture holds together.
  3. Form mixture into evenly sized patties.
  4. Heat olive oil in a skillet over medium heat.
  5. Cook patties 3–4 minutes per side until golden and crispy.
  6. Drain on paper towels and serve warm.

Notes

Serve with yogurt sauce, tahini, or fresh salad for a complete meal.