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Crispy Cheddar Rice Krispie Crackers

A savory twist on a classic, these no-bake crackers combine crispy cereal with sharp cheddar and herbs for an addictive snack.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 24 crackers
Course: Appetizer, Snack
Cuisine: American
Calories: 110

Ingredients
  

Main Ingredients
  • 6 cups Rice Krispies cereal
  • 3 cups sharp cheddar cheese freshly shredded
  • 0.5 cup unsalted butter 1 stick
  • 0.25 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.125 tsp smoked paprika plus more for dusting
  • 0.125 tsp cayenne pepper optional
  • 0.25 tsp black pepper freshly ground
  • 1 tbsp fresh chives finely chopped
  • flaky sea salt for finishing

Equipment

  • 9x13-inch baking pan
  • Parchment paper
  • Large mixing bowl
  • Medium Saucepan

Method
 

  1. Line a 9x13 inch baking pan with parchment paper, leaving an overhang on two sides. Lightly grease the parchment.
  2. (Optional) Pour cereal into a dry skillet. Toast over medium heat for 3-5 minutes, stirring, until fragrant. Transfer to a large bowl.
  3. In a medium saucepan over LOW heat, combine shredded cheddar, butter, garlic powder, onion powder, smoked paprika, and cayenne. Stir constantly until melted and completely smooth.
  4. Immediately pour the cheese sauce over the cereal. Add the black pepper and chives. Gently fold with a spatula until all cereal is coated.
  5. Press the mixture firmly and evenly into the prepared pan. Sprinkle the top with flaky sea salt and extra smoked paprika.
  6. Refrigerate for at least 1-2 hours, or until completely firm.
  7. Lift the block from the pan using the parchment. Place on a cutting board and slice into crackers with a sharp knife.

Notes

For the best texture and melt, use a block of cheese and shred it yourself. Press the mixture very firmly into the pan to prevent crumbly crackers. Store in an airtight container in the refrigerator for up to a week.