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Crispy Baked Zucchini Chips

Golden, crunchy oven-baked zucchini chips made with parmesan and breadcrumbs for a healthier snack.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Zucchini Chips
  • 2 zucchini medium
  • 2 eggs large
  • 1 cup breadcrumbs panko preferred
  • 0.5 cup parmesan cheese grated
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack

Method
 

  1. Preheat oven to 425°F (220°C) and prepare a baking sheet with parchment paper or a wire rack.
  2. Slice zucchini into thin rounds and pat dry after lightly salting.
  3. Beat eggs in one bowl and mix breadcrumbs, cheese, and spices in another.
  4. Dip zucchini slices in egg, then coat with breadcrumb mixture.
  5. Arrange on baking sheet, spray lightly with olive oil, and bake until golden and crisp.

Notes

For extra crispiness, use a wire rack and avoid overcrowding the pan.