Go Back

Crispy Baked Zucchini Chips

Golden, crunchy baked zucchini chips made with simple ingredients for a healthy, satisfying snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 140

Ingredients
  

Zucchini Chips
  • 2 zucchini medium, thinly sliced
  • 1 cup breadcrumbs panko preferred
  • 0.5 cup Parmesan cheese grated
  • 2 eggs large
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Knife and cutting board

Method
 

  1. Preheat oven to 425°F (220°C) and prepare a baking sheet with parchment and a wire rack.
  2. Slice zucchini into thin, even rounds and pat dry with paper towels.
  3. Whisk eggs with olive oil in a shallow bowl.
  4. Mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper in another bowl.
  5. Dip zucchini slices into egg mixture, then coat with breadcrumb mixture.
  6. Arrange slices on wire rack without overlapping.
  7. Bake for 20–25 minutes, flipping halfway, until golden and crispy.
  8. Cool slightly and serve immediately.

Notes

Best enjoyed fresh for maximum crispiness.