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Creole Garlic Butter Roasted Chicken with Vegetables

Juicy whole roasted chicken coated in bold Creole garlic butter and baked with tender caramelized vegetables in one pan.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Southern
Calories: 420

Equipment

  • Mixing bowls
  • Roasting pan
  • Meat thermometer
  • Basting brush

Notes

Adjust cayenne pepper to control spice level. Let chicken rest before carving for maximum juiciness.