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Creamy Red Cabbage Slaw

A vibrant, crunchy red cabbage slaw tossed in a tangy-sweet creamy dressing, perfect as a refreshing side dish.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180

Ingredients
  

Slaw
  • 6 cups red cabbage finely shredded
  • 1 cup carrots shredded
Dressing
  • 0.75 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Whisk
  • Knife
  • Mandoline (optional)

Method
 

  1. Finely shred cabbage and place in a large bowl.
  2. Add shredded carrots and toss lightly.
  3. Whisk mayonnaise, mustard, vinegar, and honey until smooth.
  4. Season dressing with salt and pepper.
  5. Pour dressing over cabbage mixture and toss thoroughly.
  6. Refrigerate at least 30 minutes before serving.

Notes

Adjust sweetness or tanginess to taste. Best served chilled.