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Creamy Marry Me Tuscan Chicken Soup

A rich, creamy Tuscan-inspired chicken soup made with sun-dried tomatoes, parmesan, and spinach.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: Italian, Tuscan
Calories: 390

Ingredients
  

Soup Base
  • 1 lb chicken breast boneless, skinless
  • 2 tbsp olive oil
  • 1 yellow onion diced
  • 4 cloves garlic minced
  • 0.5 cup sun-dried tomatoes chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups baby spinach
  • 0.75 cup parmesan cheese grated
  • 1 tsp Italian seasoning
  • 0.5 tsp paprika
  • salt and black pepper to taste

Equipment

  • Large Pot or Dutch Oven
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Season chicken with salt and pepper, sear until golden, then remove.
  3. Sauté onion until soft, then add garlic.
  4. Stir in sun-dried tomatoes, seasoning, and paprika.
  5. Add chicken broth and bring to a simmer.
  6. Return chicken and cook until tender.
  7. Shred chicken and return to pot.
  8. Stir in cream, parmesan, and spinach until wilted.
  9. Adjust seasoning and serve hot.

Notes

Do not boil after adding cream to maintain a smooth texture.