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Creamy Homemade Caesar Dressing (Better Than Store-Bought)

A rich, creamy, and authentic Caesar dressing made from scratch with fresh ingredients and bold flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

  • 2 egg yolks pasteurized if preferred
  • 1 tbsp Dijon mustard
  • 2 garlic cloves minced
  • 2 anchovy fillets finely minced
  • 1 tbsp lemon juice fresh
  • 0.5 cup olive oil extra virgin
  • 0.5 cup Parmesan cheese finely grated
  • 0.25 tsp salt to taste
  • 0.25 tsp black pepper freshly ground

Equipment

  • Mixing bowls
  • Whisk
  • Chef’s knife
  • Measuring cups

Method
 

  1. Whisk egg yolks and Dijon mustard until smooth.
  2. Add minced garlic and anchovies and whisk to combine.
  3. Slowly drizzle in olive oil while whisking to emulsify.
  4. Add lemon juice and Parmesan cheese, whisking until creamy.
  5. Season with salt and black pepper to taste.

Notes

Adjust lemon, salt, or cheese to taste. Serve chilled or at room temperature.