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Creamy Homemade Caesar Dressing

A rich, tangy, and creamy Caesar dressing made from scratch with fresh ingredients and bold classic flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Dressing
  • 1 egg yolk or mayonnaise
  • 1 tsp Dijon mustard
  • 1 clove garlic minced
  • 2 anchovy fillets finely chopped
  • 2 tbsp lemon juice fresh
  • 1 tsp Worcestershire sauce
  • 0.5 cup olive oil extra virgin
  • 0.5 cup Parmesan cheese freshly grated
  • 0.25 tsp salt to taste
  • 0.25 tsp black pepper freshly ground

Equipment

  • Mixing bowls
  • Whisk
  • Measuring Spoons
  • Airtight container

Method
 

  1. Whisk egg yolk or mayonnaise, Dijon mustard, garlic, anchovies, lemon juice, and Worcestershire sauce until smooth.
  2. Slowly drizzle in olive oil while whisking constantly to emulsify.
  3. Stir in grated Parmesan cheese until fully combined.
  4. Season with salt and black pepper to taste.
  5. Chill for 30 minutes before serving for best flavor.

Notes

Adjust lemon, salt, or cheese to taste. Store refrigerated.