Go Back

Creamy & Healthy Coleslaw (Light, Crisp, and Full of Flavor)

A light and creamy coleslaw made without mayonnaise, featuring crisp vegetables and a yogurt-based dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120

Ingredients
  

Coleslaw Base
  • 3 cups green cabbage shredded
  • 1 cup purple cabbage shredded
  • 1 cup carrots julienned
Dressing
  • 0.5 cup Greek yogurt plain
  • 1 tbsp olive oil
  • 2 tbsp lemon juice fresh
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey

Equipment

  • Mixing bowls
  • Whisk
  • Cutting board
  • Sharp knife

Method
 

  1. Shred the green and purple cabbage and prepare the carrots.
  2. Whisk together all dressing ingredients until smooth.
  3. Combine vegetables and dressing in a large bowl.
  4. Toss gently until evenly coated.
  5. Let rest for 10–15 minutes before serving.

Notes

For best texture, serve fresh and do not overdress.