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Creamy Green Olive & Feta Spread

A rich and tangy Mediterranean-inspired dip made with green olives, feta cheese, and a creamy base.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Spread Base
  • 1.5 cups green olives pitted
  • 1 cup feta cheese crumbled
  • 0.75 cup cream cheese or Greek yogurt
  • 1 tbsp lemon juice fresh
  • 2 tbsp olive oil extra virgin
  • 1 clove garlic minced

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Add green olives to a food processor and pulse until finely chopped.
  2. Add feta cheese, cream cheese or yogurt, garlic, lemon juice, and olive oil.
  3. Blend until creamy and well combined, scraping sides as needed.
  4. Taste and adjust seasoning. Transfer to serving bowl.

Notes

Serve at room temperature for best flavor.