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Creamy Garlic Steak Tortellini Skillet Dinner

A rich and comforting one-skillet dinner made with tender steak, cheese tortellini, and creamy garlic sauce, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520

Ingredients
  

  • 1 lb steak sirloin or ribeye
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup beef broth
  • 0.5 cup parmesan cheese grated
  • 1 lb cheese tortellini

Equipment

  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Season steak and sear in hot skillet with olive oil. Remove and set aside.
  2. Add butter and garlic to skillet; cook until fragrant.
  3. Pour in beef broth and cream; bring to gentle simmer.
  4. Add tortellini and cook until tender.
  5. Stir in parmesan, return steak to pan, and heat through.

Notes

For extra richness, finish with a knob of butter or splash of cream.