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Creamy Garlic Potato Soup

A rich, smooth, and comforting potato soup infused with garlic and cream.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Soup Base
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 onion chopped
  • 6 cloves garlic minced
  • 2 lbs potatoes peeled and diced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 tsp salt to taste
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Immersion blender
  • Cutting board
  • Knife

Method
 

  1. Heat olive oil and butter in a large pot over medium heat.
  2. Add onion and sauté until soft and translucent.
  3. Stir in garlic and cook until fragrant.
  4. Add potatoes and vegetable broth, then bring to a boil.
  5. Reduce heat and simmer until potatoes are tender.
  6. Blend the soup until smooth.
  7. Stir in heavy cream, salt, and pepper.
  8. Simmer briefly and serve hot.

Notes

Adjust thickness with extra broth if needed.