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Creamy Chicken Tortilla Soup

A rich and comforting soup made with tender chicken, warm spices, and a creamy, cheesy broth topped with crispy tortillas.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American, Mexican-Inspired
Calories: 380

Ingredients
  

Soup Base
  • 2 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 4 cups chicken broth
  • 2 cups cooked chicken shredded
  • 1 cup heavy cream

Equipment

  • Large pot
  • Wooden spoon
  • Ladle

Method
 

  1. Heat oil in a pot and sauté onion until soft.
  2. Add garlic and spices; cook until fragrant.
  3. Add tomatoes, broth, chicken, and simmer.
  4. Stir in cream and cheese until smooth.
  5. Season, garnish, and serve hot.

Notes

Adjust spice level and toppings to taste.